![]() ![]() Nigella Lawson Dinner & Book Launch in Toronto.Leave to cool completely or eat while still warm with ice cream, as a dessert. Let it cool for 10 minutes on a wire rack, still in its pan, and then esae the sides of the cake with a small metal spatula and spring it out of the pan. A cake tester should come out clean but with a few chocolate crumbs clinging to it. Bake for 40-50 minutes or until the sides are set and the very centre and top still looks slightly damp. ![]() ![]() Scrape down and stir a little with a spatula, then pour this dark liquid batter into the prepared pan. Turn the speed down a little and pour in the cocoa mixture, beating as you go, and when all is scraped in, you can slowly tip in the almond meal (or all-purpose flour) mixture. Beat on high for about 3 minutes until the mixture is fluffy, pale yellow thickened cream. In another small bowl, combine the almond meal or flour with baking soda and a pinch of salt.Ĭombine sugar with eggs and olive oil in the bowl of a stand mixer with a paddle attachment. Whisk in the vanilla, then set aside to cool a little. ![]() Measure and sift the cocoa powder into a bowl or pitcher and whisk in the boiling water until you have a smooth chocolatey, still runny paste. Lightly coat a 9-inch springform pan with olive oil and line the bottom with parchment paper. 6 tbsp good quality unsweetened cocoa powder, siftedġ 1/2 cup almond-meal flour or 3/4 plus 1 tbsp cup all-purpose flourĢ/3 cups olive oil, plus more for greasing ![]()
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